WHAT WE GROW

Garlic was our first crop and although it wasn’t an obvious choice at first, after a lot of research and a couple of years of crop testing, we decided it would suit our property and climate best. Our farm has been evolving and expanding ever since and we now grow a mixed range of produce.

WE FARM USING REGENERATIVE PRINCIPLES TO GROW THE HIGHEST QUALITY garlic, flowers and seedlings, all while restoring the health of the farm, soil and the people who live, work and visit here.

We believe passionately in our local community and building resilient farming systems that are better for people and the planet.

Organic Garlic

Fresh, organic and 100% Australian grown garlic from our property in Flinders on Victoria’s Mornington Peninsula.Our fresh, soft-necked turban garlic is a kitchen staple. It’s organic, has a shelf life of 6-9 months from harvest and can be used in a wide array of dishes. Spicy when eaten raw and deliciously nutty when cooked. Fresh garlic is available from late January.

Organic SEEDLINGS

A seasonal box of organic vegetable, herb and flower seedlings grown in organic, 100% biodegradable wood fibre pots. These convenient boxes are designed to provide you with an abundance of seasonal produce with minimal effort and zero waste.

FLOWERS

Mixed bouquets or buckets of gorgeous, seasonal blooms available for weekly pre-order and farm pick up or local delivery. Wholesale enquiries welcome.